All recipes » Appetizers & snacks » American
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Pears in Red WineThis is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo |
3 votes
1857 views
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Pimento Cheese Quiche AppetizersHere is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to thaw the phyllo pastry! I ended up making this the day after I had planned to! |
3 votes
5695 views
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Easy!! Oven Fried Potatoes!!!These potatoes go great with breakfast, lunch or dinner. With Love, Catherine xo |
3 votes
5024 views
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Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good pair with churrasco grilled meats and bbq. You can make these in the crockpot, but after soaking, they cook on the stovetop fairly quickly. |
3 votes
2472 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best… |
3 votes
4469 views
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Crockpot Beef TipsEasy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes. |
3 votes
5313 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
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Smoked Salmon Finger SandwichesYummy finger sandwiches |
4 votes
13899 views
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Clam DipA fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better. |
3 votes
12186 views
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Crostini with AsparagusI found this yummy recipe for Crostini with Asparagus and can’t wait to try it. Not only does it look delicious, but what a great easy appetizer to make for a party! My hubby will testify, I hardly ever stick to a recipe completely. I’m always changing things up according to what my taste buds are telling me. So, below is the… |
3 votes
3329 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas! |
3 votes
3940 views
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Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
3 votes
6335 views
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Roasted Red Pepper Salad DressingYou control with thickness of this dressing with the amount of liquid from the marinades. Leaving this a little bit thicker it may be used for a dip. With Love, Catherine xo |
3 votes
1924 views
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Zucchini Cheese SquaresI just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata. |
3 votes
7298 views
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