Chipotle Salsa by myra byanka

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.

African Spinach ( Muriwo ) by Grant Loney

Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every township street corner has a vendor selling tomatoes and bundles of the vegetable. Even the poorest family in the worst grip of any hardship has this hardy kale to fall back on. A plate of…

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

Tex-Mex Taco Bake by myra byanka

Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

Crispy Kangkong by ShaleeDP

A nice and fun toeat appetizer. This is a must try.

Corn Fritters by Ryan Fillhardt

Polly's Crackers by Heather Smith

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag.

Lynn's Italian Vegetable Dip by Micheline

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

Mouth Watering Bacon Wrapped Meatloaf by Angela LeMoine

Onto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and just down right comforting! I love playing with different flavors when it comes to meatloaf, one my my favorite versions is BBQ Meatloaf... coming soon ;-) Can I just say that myself, the hubs and my mother all agreed that…

Sweet Potato Crisps by Robyn Savoie

It's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil cooking spray with Kosher/Sea salt and viola! Sometimes I step it up a notch by lightly sprinkling with ground chipotle.

Shrimp appetizers by georges skaf

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

nog-a-sake by Devin

Perfect recipe to ring in the new year. A different take on egg nog Also low on calories! Enjoy and happy new year!

Wasabi Aioli Sauce by Maher Hazine

I call this Japanese Gravy. It goes well with fish but can be used on poultry, pork, lamb, as well as beef (only good cuts of meat) . You can use this as a vegetable dip (however, make it a little thicker) The Wasabi gives you the spice that we all seem to enjoy but not the lingering heat that takes away from our ability to taste the…