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Bacon Wrapped Pineapple Recipe
by Jennifer Sikora
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2 votes | 3165 views
1 review | 0 comments

bacon, pineapple, and brown sugar--YUM!

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Ingredients

Directions

  1. Open the can of pineapple. Drain all the liquid off.
  2. Take the pound of bacon and cut each piece up into thirds.
  3. Rub brown sugar on the piece of pineapple and then wrap with a piece of bacon.
  4. Bake in the oven on 375 degrees for about 25 or 30 minutes.
  5. Remove from the oven and serve. Can be served either warm or cold.
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Reviews

  • Robbin
    Reply
    January 13, 2012
    I can eat a whole plate of these! My friends love this when we have our get togethers.
    I've cooked/tasted this recipe!

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