Bacon Wrapped Pineapple Recipe
Anything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time!
Ingredients
Directions
- Open the can of pineapple. Drain all the liquid off. Take the pound of bacon and cut each piece up into thirds. Rub brown sugar on the piece of pineapple and then wrap with a piece of bacon.
- Bake in the oven on 375 degrees for about 25 or 30 minutes. Remove from the oven and serve. Can be served either warm or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 231 | 70% |
| Total Fat 25.6g | 32% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 475mg | 20% |
| Potassium 189mg | 5% |
| Total Carbs 19.14g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.73g | 11% |
| Protein 6.79g | 11% |
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Comments
July 6, 2011This looks great Jennifer! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
