Homemade Chocolate Syrup Recipe
Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!
Ingredients
Directions
- In a pan, mix together the water and the cocoa. Add the sugar and continue to stir until the sugar dissolves. Bring the mixture to a full rolling boil. Reduce the heat to medium low and boil for a full 3 minutes. Remove the syrup from the heat. Add the salt and vanilla, stirring to blend.
- Once the mixture is completely mixed together, you can pour it in whatever container you have. I just used some little canning jars I had sitting around the house. Now you can use it for chocolate milk, sundaes, or ice cream. It also makes a good dipping chocolate for fruit!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 40 servings | |
| Calories 43 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.0g | 7% |
| Protein 0.2g | 0% |
