Bacon Wrapped Franks Recipe
Servings: 6
Ingredients
- 4 slc bread -- cut in 1/2" cubes
- 2 Tbsp. minced onion
- 1 Tbsp. finely minced parsley
- 1/4 tsp dry mustard
- 3 Tbsp. water Salt and pepper
- 6 x frankfurters
- 6 slc bacon
Directions
- Combine first 4 ingredients; add in sufficient water to moisten, and mix well.
- Season to taste with salt and pepper.
- Slit frankfurters lengthwise, cutting almost through; stuff with bread mix. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 min.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 262 | 69% |
| Total Fat 29.14g | 36% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 940mg | 39% |
| Potassium 202mg | 6% |
| Total Carbs 15.44g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.01g | 1% |
| Protein 13.18g | 21% |
