Bacon Wrapped Jalapeno Poppers Recipe

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1 vote | 2488 views
Servings: 12


Cost per serving $0.84 view details


  1. Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves*Or possibly* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
  2. Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cold and serve.(Cheese will boil out if oven is set to high)
  3. This is even better cool the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.
  4. *I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.**I use Turkey bacon for the wrap and it is really good, less fat too.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 259  
Calories from Fat 214 83%
Total Fat 23.93g 30%
Saturated Fat 9.35g 37%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 376mg 16%
Potassium 254mg 7%
Total Carbs 5.12g 1%
Dietary Fiber 1.9g 6%
Sugars 3.01g 2%
Protein 6.44g 10%


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