Bacon Wrapped Jalapeno Poppers Recipe
Cost per serving $0.84 view details
- Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves*Or possibly* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
- Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cold and serve.(Cheese will boil out if oven is set to high)
- This is even better cool the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.
- *I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.**I use Turkey bacon for the wrap and it is really good, less fat too.
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|Amount Per Serving||%DV|
|Serving Size 126g|
|Recipe makes 12 servings|
|Calories from Fat 214||83%|
|Total Fat 23.93g||30%|
|Saturated Fat 9.35g||37%|
|Trans Fat 0.0g|
|Total Carbs 5.12g||1%|
|Dietary Fiber 1.9g||6%|