Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers Recipe
Ingredients
- 12 fresh jalapeno peppers
- 1/2 lb. Italian sausage
- 8 oz block cream cheese, softened
- 1 lb bacon (this will vary depending on brand)
Directions
- Preheat oven to 425 degrees.
- Wash peppers and slice in half vertically. Deseed by using a small spoon (unless your want your mouth on fire - I happen to like a little fire)
- Brown and crumble the Italian sausage over medium high heat; mix with cream cheese and set aside.
- Stuff each jalapeno half with sausage mixture.
- Cut the pound of bacon in half; wrap each pepper with bacon and bake on a baking sheet for 12-15 minutes or until bacon is crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 614 | |
| Calories from Fat 529 | 86% |
| Total Fat 58.99g | 74% |
| Saturated Fat 22.9g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1028mg | 43% |
| Potassium 360mg | 10% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.1g | 1% |
| Protein 16.75g | 27% |
