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Bacon Wrapped Feta Stuffed Jalapeno Peppers Recipe

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Servings: 6
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Ingredients

Cost per serving $1.57 view details

Directions

  1. Preheat oven to 375.
  2. Wash jalapenos and pat dry. Slice the bottom ends off (the end without the stem). Using a small spoon or butter knife, dig in and scrap the seeds and ribs out – that is unless you love to have your mouth set on fire. Every now and then I get in that mouth-on-fire mood. It’s the bad girl in me.
  3. Now, you could always slice them vertically in half instead and make a double batch (you would need to cut the bacon in half), but I personally like them this way.
  4. Blend the cream cheese and feta together in a mixing bowl, and carefully stuff the mixture in the peppers. Wrap with bacon and secure with a toothpick.
  5. Bake for 20 -25 minutes, flipping halfway through, until bacon starts to get browned and crispy. If you’re making peppers that are pretty small, cut the time down by 5 minutes or so.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 533  
Calories from Fat 458 86%
Total Fat 51.17g 64%
Saturated Fat 21.47g 86%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 962mg 40%
Potassium 277mg 8%
Total Carbs 4.33g 1%
Dietary Fiber 0.7g 2%
Sugars 2.88g 2%
Protein 14.04g 22%

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