All recipes » Appetizers & snacks » African

	Empty the fridge muffins by Judy fraschia Create these left-overs into something tasty, suitable as a light luncheon or canapes	1 vote 1776 views
	A quickie snack by Judy fraschia Planning and freezing makes you a super mom...cut to the desired size and refreeze the rest	1 vote 1445 views
	Crustless salmon quiche by Judy fraschia A quiche suitable for party snacks or light meal	1 vote 1671 views
	Sticky Chicken by Thalia This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put…	1 vote 2026 views
	Onion aperitive by Judy fraschia Accompaniment to any meat or chicken barbeque	1 vote 1985 views
	Curry bites by Judy fraschia Appetizers made with rice, a little goes a long way	1 vote 3139 views
	Stuffed onions by Judy fraschia Onions stuffed with mushrooms and cheese sauce	1 vote 1671 views
	Stuffed onions by Judy fraschia Onions stuffed with mushrooms and cheese sauce	1 vote 1227 views
	Melt-in-the mouth cookie treat by Judy fraschia Excellent to use in your cookie press, very tasty!	1 vote 1235 views
	Peanut butter cookies by Judy fraschia Use you cookie press, fast and delicious	1 vote 1883 views
	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	Moroccan Beef Kabobs with Spicy Slaw by Therese This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .	1 vote 3581 views
	Egg Roll by Ngozi Chinyere Johnson Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.	1 vote 3746 views
	Monastery tuna tart by Judy fraschia A tin of tuna can save the day , for self-invited guests or middle-of-the month economy.	1 vote 1571 views
	Delicious fridge tart by Judy fraschia Sweet and sour delicacy, ideal for reselling or own tea party.	1 vote 2577 views

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