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Avocado, melon and bean salad

Avocado, melon and bean salad by Evelyn Adlam

It is a very refreshing salad which combines ingredients from Africa and the Latin America

1 vote
1884 views
Preserved Lemons

Preserved Lemons by Bob Vincent

Our Meyer lemon tree is packed with lemons now. This tree knows its job. It produces lemons year round. When life gives you lemons make preserved lemons. This formula is straight out of Claudia Roden's book Arabesque; a great book on the cuisine of Morocco, Turkey and Lebanon. The amount of lemons and juice needed will depend…

1 vote
2531 views
Avocado Ritz

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

1 vote
5674 views
TRI-LAYERED SANDWICH

TRI-LAYERED SANDWICH by priti samani

1 vote
1644 views
Chorizo stuffed mushrooms

Chorizo stuffed mushrooms by Peter Brown

While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.

1 vote
3860 views
ralphlauren108

ralphlauren108 by ralphlauren108

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1 vote
823 views
Prawns with avocado paté

Prawns with avocado paté by Peter Brown

Prawn and avocado flavours combined come close to taste-bud Nirvana and they make a perfect team to set the mood for a leisurely summer lunch or evening meal. There is a good old saying: “If you have avocado in the house there will always be a meal on the table," and that’s very true. From toasted slices of home-made bread with a…

1 vote
1794 views
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

1 vote
12433 views
Creamy mushroom on toast

Creamy mushroom on toast by Peter Brown

This really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat. It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic. This recipe found on iafrica

1 vote
1799 views
Give it a tug and be optimistic that it's holding

Give it a tug and be optimistic that it's holding by mm1827

Give it a tug and be optimistic that it's holding, and trim the excess. So now you have your trigger clasp concerning the finish off using the wire. So concerning another side

1 vote
1282 views
You'll squeeze this crimp bead

You'll squeeze this crimp bead by mm1827

You'll squeeze this crimp bead, also it tends to create a crimp appropriate in half, appropriate even although in the middle, and you also turn, and so just one element of it is accustomed to hold out that, after which in the end, it squeezes equally halves together.

1 vote
1537 views
That's to the reason the fact that dimension

That's to the reason the fact that dimension by mm1827

The types that don't hold out I hold all those away and I sort of expand from there. You can hold a bigger product and hang it from an additional produ

1 vote
1470 views
Getting started out on our earliest necklace

Getting started out on our earliest necklace by mm1827

Getting started out on our earliest necklace I believed we'd hold out with some really small gentle beads

1 vote
1270 views
You can really get spatial beads

You can really get spatial beads by mm1827

You can really get spatial beads that are already extended tubed, swirly beads, straight beads and there's all types of products you can do-- donut shaped round beads, gold filled, sterling silver.

1 vote
1196 views
My most favourite jewellery

My most favourite jewellery by mm1827

If you need to create your individual adjustable sterling silver ring you need to create utilization of about 6 inches of 18ga (0.04inches) wire and you also will contact for possibly a mandrel and even a product of wooden dowel.

1 vote
1311 views