MENU

Creamy mushroom on toast Recipe

Touch Hearts to Rate
1 vote | 1799 views

This really is a simple mushroom dish, easy and that's good enough on its own, with bread, over pasta or as a sauce with meat.
It makes a super starter served with little rounds of French bread, gently fried or toasted with a little dab of olive oil and garlic.
This recipe found on iafrica

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $3.08 view details
  • 500gm thickly sliced mushrooms (the brown ones are tastiest, although they do tend to discolour the cream slightly so you can use white mushrooms you'd prefer)
  • ½ cup finely chopped shallots or onion
  • 3 cloves of garlic, peeled and finely chopped
  • 1/3 cup finely chopped parsley
  • 1 cup crème fraiche (find it at most supermarkets)
  • 1 tablespoon butter
  • Freshly ground coarse black salt and black pepper
  • (Optional, you can add a small dash of brandy just before serving for a little extra flavour)

Directions

  1. In a saucepan melt the butter over medium heat and add the mushrooms, onions and garlic together for about five minutes, stirring occasionally.
  2. Add the cream and mix well, then turn up the heat and bring to the boil uncovered until bubbles start forming and the liquid has reduced to a shiny sauce.
  3. Add the parsley, salt and pepper and serve immediately.
  4. For the garlic toasties
  5. Slice eight rounds of French loaf and fry in a pan in two tablespoons of olive oil until lightly browned on both sides, adding two cloves of finely chopped garlic to the frying bread. Alternatively you can lightly brush the bread with olive oil, sprinkle with garlic, and toast the slices in the oven until browned.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 334  
Calories from Fat 130 39%
Total Fat 15.43g 19%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 58mg 2%
Potassium 554mg 16%
Total Carbs 47.26g 13%
Dietary Fiber 1.6g 5%
Sugars 40.17g 27%
Protein 5.35g 9%

Languages

Leave a review or comment