Low Fat Pimento Cheese by Carolinaheartstrings

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp!

Dulce de Leche Cake Frosting by myra byanka

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own.

Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine Pappas

These muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Turkey Jerky Dog Treat Recipe by Janie Knetzer

Use some of that left over turkey as treats for your dogs!!

Yang Chow Fried Rice by ShaleeDP

One of my favorite way of indulging fried rice. Yang Chow!

Cowboy Caviar by David St. John

Homemade Chili Seasoning by myra byanka

Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.

Chicken Empanada by ShaleeDP

One of the pinoys snack favorites. Easy, simple, yet very filling.

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years ago. The spicy sauce (not too hot) combines wonderfully with the slightly sweet coconut shrimp. Could be served equally well as an appetizer or entree.

Boquerones en vinagre or marinated anchovies by Guest of winter

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.