Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. In late 19th century, many of the Chinese immigrants opened restaurants and created new versions of their home food in Korea. Cham Pong is one of Koreanized Chinese dish that is so popular in Korea and…

Green Curry Chicken Over Rice Noodles by Bob Vincent

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Chicken Teriyaki with Egg Noodles by ShaleeDP

This is a very good main dish.

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

Poulet en Meurette by Rocco 071

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes

Chicken Pot Pie by B Innes

Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…

Pepper Chicken by punamwidge

A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.

Low Fat Crockpot Chicken by Carolinaheartstrings

This chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is HEALTHY! (yeah) Serve warm with some sides, chill the leftovers and you can use in soooo many ways. I slice it and put in salads, mix in with a stovetop pasta mix, make sandwiches, dice and…

Jalapeno Popper Chicken by Shea Goldstein

To see full post - http://www.dixiechikcooks.com/jalapeno-popper-stuffed-chicken/

Chicken Pot Pie by Mack Scarborough

White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.

Chicken Chasseur by John Spottiswood

This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and mushrooms. It's fancy and delicious enough to serve to dinner guests (we served it with three foodie couples and it was a hit!) and easy enough for a dinner at home. Try serving with garlic…

Spicy Buffalo Wings by ShaleeDP

Buffalo wings with a twist. A recipe learned online. Simply Recipes.

Grilled Chicken Satay Skewers by Robyn Medlin

There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe!

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati