Southern Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

Spanish Chickpea Stew by YepRecipes

A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.

Roasted Jamaican Jerk Chicken by YepRecipes

A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.

Mongolian Beef and Broccoli by YepRecipes

Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Buttered Corn and Carrots by ShaleeDP

I like side dishes and this is one of the many that i like.

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…

Balsamic Ginger Baked Cod by YepRecipes

Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.

Tupig ng Pangasinan by ShaleeDP

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Bobotie by YepRecipes

A South African curry flavored beef casserole with a creamy egg topping.

Nilupak na Saging na Saba by ShaleeDP

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.

Chicken Shawarma by YepRecipes

An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce

Homemade granola by elisa negri

Sand Tarts by Jann from PA

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.