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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the… |
2 votes
5136 views
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SLICED BREAD PIZZASubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but as a busy mother I prefer quick and easy food preparation. I made this recipe many years back. Everyone in the family is enjoying my pizzas for more than a decade now. It's so yummy up to… |
2 votes
7874 views
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Confetti Veggie Squares (aka Vegetable Pizza)Recipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this showy appetizer, I lightened the traditional recipe by using reduced-fat ingredients and embellished the top with a variety of minced vegetables. Guests appreciate a lighter munchy, and I never return home with leftovers when… |
2 votes
7766 views
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Bacon Wrapped Pineapplebacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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Jalapeno Poppers with Cilantro RanchBaked not fried, mmm... |
2 votes
4113 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again. |
2 votes
3992 views
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Absolutely Delicious, Skinny Beef and Bean Enchilada CasseroleForget all the tortilla rolling, we’ve got a skinny twist that’s easy to assemble and really, really good. Our casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large… |
2 votes
3327 views
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Bacon Wrapped PineappleAnything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time! |
2 votes
2794 views
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Delicious and Nutritious Roasted Pumpkin SeedsOne of the fondest memories for many of us growing up is roasting pumpkin seeds. It’s a wonderful tradition after removing them from the pumpkin you’ve just craved. They’re subtly sweet and nutty. Not only are they a tasty snack, pumpkin seeds are one of the most nutritious and flavorful seeds. My favorite way is to roast them with… |
2 votes
2899 views
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Aunt Pearl's Gluten Free (and you won't know it) Creamy Scalloped PotatoesThis is a simple recipe with clean taste and a short ingredient list. This is definitely a "comfort food" and will disappear on a cold night. |
2 votes
6784 views
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Irish brown breadThis is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing. |
2 votes
1896 views
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Blueberry Pie CrunchThis is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner. |
2 votes
3395 views
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Bobby Lovera's Savory Lobster CheesecakeKiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item. |
2 votes
11949 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The wonderful thing about savory is that no matter where you live, there are a bounty of recipes that will satisfy those cravings. And what do we usually do when we crave savory? Well, most of us don't do it right. We want it… |
2 votes
2591 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use… |
2 votes
3733 views
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