Pork Chops by Redneck Mike

Pork chops/Marinaded

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar--YUM!

Stuffed Peppers by B Innes

I often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some attention soon, so I cooked extra rice to use. I usually incorporate chopped meat to the mix, however as Robbie Burns said "The best-laid schemes o' mice an' men gang aft agley" and I found I…

Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks"

Wonderful appetizer for any get together!

Bacon wrapped dates by Ben

My mom gave me this recipe, it is bursting wih flavor. Anyone who likes hors d'oeuvres will love these little two bite wraps!

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

Bacon wrapped Shrimp with Cheese by John Goins

This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.

Cangrejitos (Filled Crescent Pastries) by Evelyn Scott

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Lazyboy Rolls by Hungry Jenny

There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.

Apple & Sausage Toastette Appetizers by "Cheffie Cooks"

Such wonderful flavors and a lovely presentation for your next occasion.

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

Recipe found at pillsbury.com

Easy pork chop dinner by mhaag

A different twist on pork chops for cheese lovers!

Sausage Balls by Clarisa Skinner

A great appetizer during the holidays or any time of the year!

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!