All recipes » Appetizers & snacks » Fish » Bake
Crab Wontons by erin de martini
|
9 votes
34741 views
|
|
Tuna Cups by Lidy ConcepcionAnother recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri. |
2 votes
7571 views
|
|
Tuna Casserole by B InnesTuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same… |
1 vote
2992 views
|
|
Baked Kingklip in Foil by SeaworkKingklip fillet is very tasty seafood and we do our level best to provide the best kingklip products to our consumers. If you would like to know how kingklips are processed in our plant, please visit us on: http://www.seawork.com.na/kingklipslessfillets.html |
1 vote
17443 views
|
|
Easy Fish Puffs by Hungry JennyAlthough best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main) |
2 votes
2525 views
|
|
Salmon Cakes with Lemon Yogurt Sauce by Andreea
|
2 votes
3760 views
|
|
Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
|
|
Smoked Trout & Artichoke Galette by Bob VincentThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a salad. I hot smoked the trout in my smoker but store bought smoked fish would work fine. I also made my own creme fraiche. Sour cream could be used instead. I served the galette with a spinach salad and sour dough bread.… |
1 vote
3034 views
|
|
Smoked Salmon and Dill Cheesecake by Henry MolineTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower. |
1 vote
2314 views
|
|
Cheat's Salmon Cream Cheese Tarts by Hungry JennyMakes 4 big fish or 8 little fish! http://hungryjenny.blogspot.com/2010/09/friday-pie-day-cheats-salmon-cream.html |
2 votes
1741 views
|
|
Fish Taco by Kathy McHenryI don’t remember the first time I tried fish tacos, but I know I was hooked right then. |
1 vote
1972 views
|
|
Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon pizza |
1 vote
2323 views
|
|
Sweet potato and fish pie by Evelyn AdlamUsing sweet potato instead of ordinary potatoes gives this dish an exotic take. |
1 vote
1978 views
|
|
Fancy Fish Fingers by SaruThis one is thoroughly tested recipe loved by those who tried it.Good as after school snacks,light meals accompanied with a fruit and some milk,healthy fast food and a yum snack to make for yourself or share with a friend. |
1 vote
1615 views
|
|
Paddlefoot's baked lemon-pepper-catfish extasy by Bill and Pam DavisMy wife and I are devout catfish enthusiasts; we have fried them, baked them, smoked them, grilled them, boiled them in soups and gumbos...etc, but the following recipe is a sample of my wife's creativity and is by far the most easy-to-make, delicate, and delicious catfish meal I have ever eaten...an absolute mouth-watering delicacy.… |
1 vote
1403 views
|