All recipes » Appetizers & snacks » Bake » Mother's Day
Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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chicken nachos by dpAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
92217 views
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Italian Baked Mashed Potato Croquettes by Claudia lamascoloA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try! |
18 votes
30453 views
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Yellow Cake Pumpkin Bars by Lidy ConcepcionThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
1 vote
17067 views
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Hawaiian Pizza-Crackers by Lidy ConcepcionHere's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy! |
2 votes
12142 views
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Delightful Pudding Cake by J. Gino GenovesiIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
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Jamaican "Beef" Patties by Kiki ThompsonComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down… |
2 votes
9588 views
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Pizzelle, Anise Flavor by J. Gino GenovesiThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles… |
1 vote
5117 views
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Baked Egg Rolls by 1st Place RecipesSource: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe. |
2 votes
10604 views
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Cornflakes Baked Chicken Wings by Navaneetham KrishnanSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
1 vote
6487 views
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Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
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Anginetti: Lemon Drop Cookies by JoanneDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
1 vote
9197 views
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Biggest Loser Recipes - Turkey Taco Muffins by Recipe KitchenA Delicious Biggest Loser Recipe For Turkey Taco Muffins |
2 votes
9307 views
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Warm artichoke dip by MichelineA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
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