Artichoke Bruschetta by Lyndsey

Quick and easy appetizer.

Apple / Chicken Impossible Pie by Barbara White

Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.

Peaches and Cream Cupcakes by Kate Carter

cupcakes made with brown rice flour and peaches

Brazilian Cheese Roll by Thaís de Sant'Anna

It's not the traditional recipe , but isreally good!

Chocolate Rolls by Lena

Takes awhile to make these but they sure are worth all the work in the end! You can make a big batch and freeze them for a quick snack! goes perfect with a cup of coffee or a glass of cold milk!

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Easy Rum-Soaked Grilled Pineapple by RecipesnFood

This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!

Lasagna Recipe by Thomas Wallick

Easy pork chop dinner by mhaag

A different twist on pork chops for cheese lovers!

Weight Watchers Cauliflower Crust Pizza by S. Cumbo

Points: 3 Weight Watchers Points plus Servings: 2 Serving Size: 1/2 pizza Nutritional Info: 122.8 calories, 6.7g of fat, 5.4g carbohydrates, 2.5g dietary fiber, 10.7g of protein

Empty the fridge muffins by Judy fraschia

Create these left-overs into something tasty, suitable as a light luncheon or canapes

test recipe by Stephens Johnson

This is a test recipe

Calaloo Quiche by Neika

This is a very nice appetizer to eat and easily bake. NB: A richer colour may be obtained by egg glazing pastry with beaten eggs.