Brazilian Cheese Roll Recipe
It's not the traditional recipe , but isreally good!
Ingredients
- 1 tapioca starch
- 1 cup grated cheese healed at the thickest part of the grater (I add another half cup of freshly grated Parmesan to taste become more pronounced);
- 200 g of heavy cream
- salt as needed;
Directions
- Mix everything with hands for about 5 minutes until smooth; have to give to roll the balls if you think that is too dry, put a little more cream, if too soft, a little more flour, with the time you learn the point, I like the mix is smooth mass, becomes more enjoyable!
- Balls rolled up, going to a placing in a greased baking sheet, leaving a distance of two fingers from each other for not sticking, bake in oven medium / low, about 220, 250 degrees ... time will depend on your oven, in my 20 min in the rolls are already stained
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 690 | |
| Calories from Fat 650 | 94% |
| Total Fat 74.0g | 93% |
| Saturated Fat 46.06g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 76mg | 3% |
| Potassium 150mg | 4% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 4.1g | 7% |
