FLORA'S HOT MILK SPONGE CAKE Recipe
THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.
Ingredients
- 2 EGGS, 1 CUP SUGAR, 1TSP VANILLA, 1CUP FLOUR, 1TSP BAKING POWDER, 1/4 TSP SALT,1/2 CUP MILK, 1 TSP BUTTER
Directions
- IN A MEDIUM MIXING BOWL ADD THE EGGS, ADD IN AND BEA. T LIGHTLY THE SUGAR, THE VANILLA, AND IN A SEPARATE BOWL COMBINE FLOUR BAKING POWDER, SALT. FOLD DRY INGREDIENTS INTO EGG MIXTURE, IN A SMALL SAUCEPAN, BRING TO BOIL THE MILK AND 1 TSP BUTTER OR MARGARINE. SLOWLY ADD MILK TO BATTER, STIRRING GENTLY, POUR INTO WELL- GREASED AND FLOURED 9''X9'' PAN YOU CAN SUCCESSFULLY DOUBLE THIS RECIPE USING A 9X 13'' PAN BAKE 30 TO 40 MINUTES @ 325*F
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 6 servings | |
| Calories 21 | |
| Calories from Fat 13 | 62% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 21mg | 1% |
| Potassium 20mg | 1% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 1.85g | 3% |
