All recipes » Appetizers & snacks » Fruits » Bake
|
Julekake | Julekaga | Norwegian Cardamom Scented Christmas BreadJulekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in… |
1 vote
4074 views
|
|
Blueberry Pie CrunchThis is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner. |
2 votes
3395 views
|
|
Uncle Gary's Apple PieThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie. Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same. |
2 votes
8725 views
|
|
Easy Rum-Soaked Grilled PineappleThis Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining! |
1 vote
3089 views
|
|
Apple Pie DipApple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday or event or large gathering. Cream cheese, cheddar cheese, apples, brown sugar, spice and pecans are blended together for a dip your guests and family cannot refuse! It is also a healthy,… |
1 vote
4145 views
|
|
Pineapple upside downcake (off of Vegweb.com)I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same. |
1 vote
2612 views
|
|
Bacon Wrapped PineappleAnything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time! |
2 votes
2794 views
|
|
Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
|
|
Brie Stuffed Figs Wrapped with BaconFresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to desserts. Featured is an easy appetizer that has great presentation! Brie is being used, but it can be made with fresh goat cheese too. A muffin pan was used to maintain the shape of the fig once wrapped with the bacon slice.… |
1 vote
4019 views
|
|
Summer TimeGreat sanck or pallet cleanser. Common fare in Oaxaca. |
2 votes
7616 views
|
|
Banana Cake with Citrus Cream Cheese FillingThis cake is a great way to use up your ripe bananas and is delicious too! Enjoy with Lots of Love, Catherine |
2 votes
2848 views
|
|
Allergy-Friendly Vegan Apple Cinnamon & Raisin MuffinsI just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted… |
1 vote
3090 views
|
|
Baked Apples with Honey and AlmondsBaked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack. |
1 vote
1401 views
|
