Blueberry Pie Crunch Recipe
This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner.
Ingredients
- Crust:
- 1 cup flour
- 1/2 cup chopped pecans
- 1/2 cup butter melted
- Filling:
- 3 oz cream cheese softened
- 2 cups confectioners sugar
- 1 cup heavy cream whipped (or red label cool whip)
- Topping:
- Canned fruit of any kind or fresh fruit of any kind
Directions
- Crust:
- Mix ingredients in a bowl and pat down in 9" pie pan.Bake at 350 degrees for 30 minutes or until light brown. Cool.
- Filling:
- Mix together filling ingredients and spread o top of crust.
- Topping:
- Canned fruit of any kind or fresh fruit of any kind -add to top and dollop with whipped cream (red label cool whip is best)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 465 | |
| Calories from Fat 205 | 44% |
| Total Fat 23.45g | 29% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 122mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 63.27g | 17% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.51g | 34% |
| Protein 3.0g | 5% |
