Corn Puff Caramel Corn by David St. John

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Four-less Blueberry Banana Pancake by Rene Astudillo

For people with celiac disease or those who simply must follow certain diets, gluten-free dishes have become a way of life. Not even a heavy craving for the all-American pancake breakfast would promote a slight diversion in their diet. But what about if they can have their pancake and eat it too -- gluten-free? We've got the…

Sprouted Rice and Beet Salad by Rene Astudillo

Few people would ever think of rice as a salad. It is usually consumed as a staple along with other dishes like meat, seafood or vegetables. Recently, I have been enjoying a new-found favorite -- sprouted rice. It has the nutty texture of whole grain or wild rice. So I thought of preparing dish using sprouted rice, but we're in the…

GOLDEN BARS by Saru

Pumpkins and walnuts together in a recipe.That has to be good both for the taste buds and also for our health and immune system.So this recipe just is made for a healthy snack which is both good for you and also so very yummy too.Lovely snack/ treat for the kids.

Vinegar Granita With Oysters by Saru

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.

No Bake Cake by Jann from PA

Too much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special occasions.

EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Baked Eggs by Jann from PA

"Corned" Lamb Chops by Rene Astudillo

Next to bacon, corned beef is my favorite breakfast item to go with my eggs and coffee. It is a popular menu item at diners and coffee shops that serve breakfast. But what other kind of meat can we substitute for corned beef? How about "corned" lamb chops? That's right. I was pleasantly surprised when I experimented on using…

Crispy Pan Fried Tofu by Orph

Tip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil.

Shrimp & Avocado Ceviche by "Cheffie Cooks"

A wonderful appetizer you must try!

Honey-Mustard Baked Wings by "Cheffie Cooks"

Great Appetizer for any get together-a family favorite!

Apple and Pomegranate smoothie by swati paathak

Apple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients.

Quinoa & Veggie Stuffed Sweet Peppers by Enda Love