Shrimp & Avocado Ceviche Recipe
Ingredients
- 4 ounces Large Shrimp (deveined, no shells, tail tips on)
- 2 fresh limes, juice, cut wedges from half of one
- one half fresh avocado cut into chunks
- one Roma Tomato, diced
- Fresh Cilantro chopped
- one teaspoon salt and black pepper
- Dash of Canola Oil
Directions
- Mixed all ingredients into a mixing bowl, stir
- Divide all ingredients evenly between two stemmed vessels (cups)
- Allow to marinate in the refrigerator several hours before serving
- Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 2 servings | |
| Calories 97 | |
| Calories from Fat 23 | 24% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1253mg | 52% |
| Potassium 244mg | 7% |
| Total Carbs 7.91g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.71g | 1% |
| Protein 12.4g | 20% |
