All recipes » Appetizers & snacks » South east asian » 400 or fewer calories

	LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. … “I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one…	2 votes 2 reviews 19337 views
	Kinilaw na Talaba by ShaleeDP This usually is an appetizer.	1 vote 14230 views
	BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy.	4 votes 1 review 3 comments 29427 views
	Chili Onion-Garlic Vinegar Dip by ShaleeDP Basic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this.	1 vote 5954 views
	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Shrimp and Pork patties by Peter Brown I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice.	1 vote 4373 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...	1 vote 1 review 1 comment 7421 views
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…	1 vote 5506 views
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	1 vote 3037 views
	Grilled Okra Salad by ShaleeDP A very easy yet tasty and healthy salad recipe.	1 vote 1681 views
	Banana Con Coco by ShaleeDP A simple yet yummy snack.	1 vote 1563 views
	Oven Roasted Sweet Potatoes by ShaleeDP This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)	1 vote 3199 views
	Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavours Delicious, simple prawns dish that will be a winner at your dinner table!	1 vote 2009 views
	Express Chicken Curry by Marelie Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol	1 vote 1511 views

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