Vinegar Granita With Oysters Recipe
I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.
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Ingredients
Directions
- mix together equal amounts of Chardonnay vinegar and water.Freeze.
- when fully frozen scrape with a fork to get a snow like texture
- Serve in a chilled side dish to accompany raw oysters.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1043g | |
| Calories 93 | |
| Calories from Fat 76 | 82% |
| Total Fat 8.44g | 11% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 545mg | 23% |
| Potassium 31mg | 1% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.41g | 2% |
| Protein 0.84g | 1% |
