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Green Ganganelli With Oyster Mushroom And Rosemary Recipe

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0 votes | 986 views
Servings: 4

Ingredients

Cost per serving $7.17 view details
  • 1 x recipe Green Pasta see * Note (rolled to thinnest setting on machine)
  • 4 Tbsp. Virgin extra virgin olive oil
  • 1 med Red onion minced 1/8" dice
  • 3 Tbsp. Minced fresh rosemary leaves
  • 1 lb Fresh oyster mushrooms sliced 1/2" thick
  • 1/2 c. White wine
  • 1/2 c. Basic Tomato Sauce see * Note

Directions

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. Cut the pasta into 2-inch squares and then wrap them around a pencil to create pointed end quills. Set aside.
  3. In a 12- to 14-inch saute/fry pan, heat oil till smoking. Add in onion and rosemary and cook till softened and fragrant, about 6 to 7 min. Add in mushrooms and cook till wilted, 3 to 4 min. Add in white wine and Basic Tomato Sauce and bring to boil. Lower heat and simmer 5 to 6 min.
  4. Meanwhile, drop pasta into water and cook till tender, 8 to 11 min. Drain pasta and add in to pan with mushrooms. Toss to coat and serve immediately.
  5. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 213  
Calories from Fat 127 60%
Total Fat 14.37g 18%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 184mg 8%
Potassium 615mg 18%
Total Carbs 12.91g 3%
Dietary Fiber 4.1g 14%
Sugars 4.22g 3%
Protein 4.13g 7%

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