Pam Saderup's Norwegian Kringler by Cindy McNamara

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well.

puff pancakes by Princess Kahani

Crab Cakes by Chef Smith

Avocado Pico de Gallo by David St. John

walnut cookies by Korinna

Bagels - grammes and milliliters by Korinna

These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and salmon. Please tell me your toppings if you comment!

Rum Raisin Baked Apples by Alisha

Salsa by Alexa

Palak- Beetroot kofta by Supriya Srivastava

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Spinach Quiche LFLS by DCMH

Forget the Tahini Baba Ganoush by Mellie Duffy

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.