Rum Raisin Baked Apples Recipe
Ingredients
- 4 medium sized baking apples
- 1/4 cup raisins
- 1 1/2 Tbsp Spiced Rum
- 1/3 cup brown sugar
- 1/8 tsp. Nutmeg
- 1/2 tsp Cinnamon
- 2 Tbsp Butter
- 1 tsp. Orange Juice (optional)
- 2 tsp. Grand Marnier (optional)
Directions
- Soak raisins in rum for at least one hour
- core apples
- preheat oven to 350 degrees
- combine raisins, brown sugar, cinnamon, nutmeg, and orange juice
- fill apples with mixture and top each with 1/2 tbsp butter
- after placing apples onto a baking dish drizzle 1/2 tsp of Grand Marnier over each apple
- add 1/4 cup water to the bottom of the baking dish
- cover apples with foil paper
- bake for 50-60 minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.23g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 49mg | 2% |
| Potassium 283mg | 8% |
| Total Carbs 49.17g | 13% |
| Dietary Fiber 4.5g | 15% |
| Sugars 41.03g | 27% |
| Protein 0.85g | 1% |
