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0 votes | 2959 views
Servings: 4

Ingredients

Cost per serving $1.34 view details

Directions

  1. Core and slice apples into 1/2" rings. place in shallow baking dish.
  2. In saucepan, combine and heat remaining ingredients. Pour over apples and bake 15 min or possibly till tender, turning to baste once or possibly twice.
  3. Variation: Very good with red-warm candies put in the center of each ring.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 298  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 138mg 6%
Potassium 217mg 6%
Total Carbs 76.37g 20%
Dietary Fiber 4.2g 14%
Sugars 68.91g 46%
Protein 0.77g 1%

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