Avocado Pico de Gallo Recipe
Ingredients
- 3 ripe but not too ripe avocados, cut into chunks
- 2 roma tomatoes, cored, seeded and chopped
- 3 jalapenos, seeded and chopped
- 1 medium onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tsp chopped garlic
- 1/2 tsp salt
- Juice of 1 lime
Directions
- Mix all ingredients in a large bowl. Refrigerated for 1 hour. Serve cold with tortilla chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 120mg | 3% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.68g | 1% |
| Protein 0.56g | 1% |
