Reduced Fat Pumpkin Cookies by Brittany Hoverman

Chocolate Cupcakes with ganache by Sucre Spice

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Japanese Mum's Chicken by K. Garner

Needed a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com

BETTY'S COLESLAW by JUDY B

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Spiced Walnuts by Carla Hall by Therese

Great to eat as a snack or add to a salad.

Marinade for Chicken by David St. John

Quinoa Granola by Kyra Martin

A healthy (depending what you mix in), protein packed snack or breakfast.

Zucchini And Cilantro Dip by Robyn Savoie

Zucchini, non-fat cottage cheese and cilantro combine for a fresh-tasting dip that's equally delicious with vegetables and low-fat chips. Try vegetables such as jicama, celery, zucchini sticks and pea pods.

Easy Whole Grain Flatbread (Mark Bittman) by Phyllis Smith

This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version.

Simple Egg by Nexus

Cinnamon Pecans by Ronda

Cinnamon Pecans are so delicious that you cannot stop eating them.

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

Mini Pizza Pies by Shea Goldstein