Reduced Fat Pumpkin Cookies Recipe
Ingredients
- 1 cup vegetable spread butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 cups all-purpose flour
Directions
- Cream together butter and two sugars. Add the pumpkin and vanilla. Mix thoroughly. Sift together flour, baking soda, cinnamon, nutmeg, and allspice. Add to pumpkin mixture. Drop tablespoons of dough onto greased cookie sheet. Bake 8-10 minutes at 350. Makes 36 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 36 servings | |
| Calories 51 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 38mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.81g | 4% |
| Protein 0.9g | 1% |
