Corndog Muffins Recipe
Ingredients
Directions
- Make Jiffy mix as directed. Spray pan and pour mix into 12 muffin pans evenly. Cut up hotdogs into chunks and put in muffin pans. Bake at 350 for 15-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 123 | |
| Calories from Fat 27 | 22% |
| Total Fat 3.02g | 4% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 210mg | 9% |
| Potassium 85mg | 2% |
| Total Carbs 19.86g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.17g | 2% |
| Protein 4.87g | 8% |
