Slow Cooker Pumpkin Pudding Recipe
Ingredients
- 15-oz. can pumpkin
- 12-oz. can evaporated milk
- 3/4 c. sugar
- 1/2 c. biscuit baking mix
- 2 eggs, beaten
- 2 T. butter, melted
- 2-1/2 t. pumpkin pie spice
- 2 t. vanilla extract
Directions
- Mix everything together in a bowl and put sprayed in crockpot. Cook on high for 3.4 to 4 hours. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 80 | 30% |
| Total Fat 9.06g | 11% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 224mg | 9% |
| Potassium 316mg | 9% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 33.02g | 22% |
| Protein 7.15g | 11% |
