Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	toad in a hole ala nigella lawson by Chez la mere pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake	1 vote 4043 views
	Freezing Green Tomatoes by Jennifer When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.	1 vote 4962 views
	Easy Red Enchilada Sauce by myra byanka A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	1 vote 8003 views
	Pineapple ice cream by Easy Cook - Laka kuharica Creamy and flavorful home made ice cream.	1 vote 6984 views
	Mini frittatas with quinoa by Easy Cook - Laka kuharica Savory bites equaly excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.	1 vote 7361 views
	Fiesta Chopped Salad by Salad Foodie I’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad, full of summer garden veggies with a refreshing light dressing. It meets my criteria for a “Keeper.” Score One!	1 vote 3962 views
	Zucchini and cheese soup by Easy Cook - Laka kuharica Thick, tasty and cheesy autumn soup.	1 vote 3311 views
	Chicken Pot Pie by Carolinaheartstrings Chicken pot pie is the ultimate comfort food to me. Creamy, doughy, chicken goodness all in one neat little pile on my plate. This month Alessa and I are doing crock pot and casserole dishes and since I have never made on of these before (sad but true) I thought it was about time to give one a try. This recipe is very easy and you…	1 vote 2 comments 5272 views
	Apple Crescent Wraps by Beth Roan Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.	1 vote 12049 views
	White chocolate-cranberry ice cream by Easy Cook - Laka kuharica Luxurious, and velvety smooth home- made dessert. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water,…	1 vote 2649 views
	Kesari (Semolina Indian Sweet) by Navaneetham Krishnan Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.	1 vote 6060 views
	Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine What makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm	1 vote 4364 views
	Sunday Sugo Rosso (Red Sauce) by Bob Vincent This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…	1 vote 7894 views
	Cran-Orange Muffins by J. Gino Genovesi Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…	1 vote 2 comments 11068 views
	Apple-Cream Cheese Bundt Cake by Kelly Christensen Awesome recipe, easy to make and delicious.	1 vote 8280 views