MENU
Touch Hearts to Rate
1 vote | 3311 views

Thick, tasty and cheesy autumn soup.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $1.35 view details

Directions

  1. Sauté bacon, onions and pepper in butter, stirring constantly, for about 2 minutes.
  2. Add zucchini and salt; sprinkle with corn flour and stir.
  3. Add water and milk, stir.
  4. Bring to the boil, turn down the heat and cook for another 5 minutes.
  5. Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat.
  6. Add grated cheese, stir. Serve immediately.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 396g
Recipe makes 4 servings
Calories 366  
Calories from Fat 233 64%
Total Fat 26.31g 33%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 442mg 18%
Potassium 587mg 17%
Total Carbs 16.28g 4%
Dietary Fiber 2.1g 7%
Sugars 10.71g 7%
Protein 17.57g 28%

Languages

Leave a review or comment