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Cumin Chicken

Cumin Chicken by John Spottiswood

The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple.

33 votes
26127 views
Slow-cooker Beef Stew from Argentina

Slow-cooker Beef Stew from Argentina by John Spottiswood

I slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,…

8 votes
10982 views
Quinoa and peanut soup (Sopa de Mani)

Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharica

This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley.

1 vote
2615 views
Overnight Lamb Roast

Overnight Lamb Roast by RecipeKing

Overnight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love…

1 vote
2678 views
cochin crimson

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

1 vote
3927 views
pao de batata

pao de batata by abby

a friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too

2 votes
1944 views
Sofrito Rice

Sofrito Rice by myra byanka

Easy recipe to prepare. Serve with Latin American, or grilled foods.

1 vote
3341 views
Homemade Smoked Sazon (Seasoning)

Homemade Smoked Sazon (Seasoning) by myra byanka

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.

1 vote
5508 views
Edamame/Chickpea Guacamole

Edamame/Chickpea Guacamole by Teri A

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

1 vote
2599 views
Chilean Beef Stew

Chilean Beef Stew by RecipeKing

Chilean Beef Stew is an easy, traditional Chilean recipe for a hearty, well spiced, vegetable beef stew all cooked on the stovetop. Features include: Beef steak, squash, onions, mixed frozen vegetables, red potatoes and beef broth. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, diabetic…

1 vote
2019 views
lemon mousse

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

4 votes
6608 views
Quinoa with Garlic,Peas & Carrots

Quinoa with Garlic,Peas & Carrots by Teri A

One of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is more that most grains. In addition Quinoa has a high amount of iron that raises the hematocrit. This helps people who eat it fight senility since it delivers more oxygen to the brain. It has a very low glycemic index so it…

1 vote
2868 views
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

4 votes
4240 views
Corn pancakes (cachapas)

Corn pancakes (cachapas) by Chez la mere

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

1 vote
2238 views
Black Beans with Smoked Bacon (feijoada)

Black Beans with Smoked Bacon (feijoada) by Salad Foodie

More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon…

1 vote
3005 views