MENU
Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

1 vote
4273 views
PANCAKE DOUGH

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

2 votes
5278 views
muesli recipe

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

1 vote
3553 views
HOT CHOCOLATE MELT PINE APPLE GRANITA

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

1 vote
2962 views
Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

1 vote
6861 views
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

1 vote
3810 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

1 vote
11652 views
Great Bread Machine Challah

Great Bread Machine Challah by Chani Zarchi

The best bread machine challah recipe. A winner every time!

3 votes
11421 views
Katsuo – Tataki – fu salad

Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Katsuo – Tataki – fu salad

1 vote
1886 views
100 Minute Challah

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

1 vote
3192 views
Quinoa Toss with Chickpeas and Herbs

Quinoa Toss with Chickpeas and Herbs by Brenda

1 vote
1516 views
Squash Souffle (pudding)

Squash Souffle (pudding) by Donna Cohen Avery

This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday table and anyone who tries it loves it. You don't even have to like squash. If you are having lots of other side dishes, this goes quite far. You can make this with summer squash…

1 vote
2776 views
London Broil Marinade

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

1 vote
5004 views
Zuccini (courettes) in wine dough

Zuccini (courettes) in wine dough by Korinna

This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!

1 vote
1929 views
Bubbie Sadie's Pineapple Cheese Cake

Bubbie Sadie's Pineapple Cheese Cake by Miri

1 vote
1932 views