All recipes » Stew » 600 or more calories

	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 2 comments 2567 views
	Brazilian Seafood Stew by Darrell Hackett By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY	2 votes 1 review 2256 views
	Sweet Corn Chowder by Carol E. Smith This is really tasty.	2 votes 13816 views
	Lentil soup by juno Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !	1 vote 1777 views
	Navajo Lamb Stew by Ann Cook I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.	1 vote 5759 views
	Easy Lamb Stew by Shauna Duncan Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.	1 vote 4101 views
	Tagine of Chicken with Preserved Lemon by John Spottiswood This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…	2 votes 1 review 1 comment 2918 views
	Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…	1 vote 2816 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views
	Chipotle Turkey Chili by Keely Locke This is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not exactly Rachel's recipe.	1 vote 2 comments 6092 views
	Paella by Recipe Rewards This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow cooking vessel named paellaera, from which it is served.	3 votes 2 reviews 4156 views

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