Lentil soup Recipe
Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !
Ingredients
- Bacon, 3ounces
- 1 Onion
- 2 carrots
- 2 garlic cloves
- 2 tbs tomato paste
- Lentils 1 / 2 cup
- Thyme (dry) 1 / 2 tsp
- Water 3cups
- 1 soup cube
- 1 tbs red wine vinegar
Directions
- Cut bacons into 1/2 inch pieces. In a heavy Dutch oven, cook bacons over low heat until crisp. Add minced onion and garlic cloves,and chopped carrots. Cook them until softened.
- Stir in tomato paste. Cook for 1 minute.
- Add dried thyme and rinsed lentils, water, soup cube.Bring to boil and simmer. Cover; cook until the lentils are soften about 30 minutes.
- Add the red wine vinegar, salt and pepper. Sprinkle your favorite cheese or crouton.
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