Banana and chocolate pudding by Gourmandelle LifestyleBlog

Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…

Cranberries Jam by Gourmandelle LifestyleBlog

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…

Coconut Angel Lush With Pineapple by Wendy Jarvis

This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix.

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

Brown Sugar Cream Cheese Frostong by Kristy Brazelton

A very yummy, slighly richer cream cheese frosting

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie

Homemade Juiced Juice by K. Garner

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

Italian Bread Dipping Sauce by Veggie Librarian

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.

A light Avocado & Tomato Salad by "Cheffie Cooks"

Perfect for a light lunch, or side dish to any main course.

Goofy's Banana Milk Shake by Mary Shaldibina

Simple and easy :) But my favorite.

Kiwi Melon Monster Smoothie by Eva

This smoothie is great for the kids. I always make it at halloween because it has a scary green color that the little monsters just love

Frosted Grapes by Andra Kiser

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Blended Mango Salad by Twinkle103

Smoked Salmon Spread by Evie

This spread makes a great party dip or snack for a light lunch. Great with crackers, bagel chips or pita crisps.

Mexican Salad by Renee Bryant

This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.