Italian Bread Dipping Sauce Recipe
This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.
Ingredients
- 1 C. extra virgin olive oil (something robust like Pompein brand)
- 1/2 C. balsamic vinegar
- 1 T. freshly shredded or grated parmesan or Romano cheese
- 1 large clove of fresh garlic, minced
- About 5 leaves of fresh basil, chopped
- 1/2 tsp. red pepper flakes
Directions
- Mix all ingredients together and serve with warm, crusty bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 319 | 94% |
| Total Fat 36.08g | 45% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.19g | 2% |
| Protein 0.22g | 0% |
