Homemade Juiced Juice Recipe

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1 vote | 1573 views

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins contained therein is way better than bottled juices.

Prep time:
Servings: 2 Cups


Cost per serving $1.11 view details


  1. Clean the carrots and celery.
  2. Clean and core the apples.
  3. Scrub, peel, and seed the cantaloupe.
  4. Peel the orange including pith.
  5. Put them gradually into your juicer and juice them.
  6. Serve immediately
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Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 2 servings
Calories 125  
Calories from Fat 5 4%
Total Fat 0.54g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 536mg 15%
Total Carbs 31.75g 8%
Dietary Fiber 6.3g 21%
Sugars 23.01g 15%
Protein 1.47g 2%


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