Turkey Chili by Lisa

The meat in the pot. by treder27

The original recipe for the meat!

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

Satay sauce for fish by Judy fraschia

An asian sauce to serve with fish, duck or chicken

Banitsa – Traditional Bulgarian Food by Jenny

Banitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of the day, even for breakfast! Some people add spinach or pumpkin as well. I’ve tasted the spinach one and it was divine! However, this one will be only the plain version of Banitsa. I tasted it years back and had not eaten…

Minestrone Soup by Jenny

I am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup is that it really has no set recipe when it comes to its ingredients. In general, seasonal vegetables are used to make it which means it never tastes the same. Unless you use the same…

Marinated chicken salad by Spoonof

The marinated chicken salad I’m making not the first time, but it’s a real hit in my kitchen. Though I don’t like any sweet taste in dishes with meat, these salads are something special – the only one dish, that I love because of its versatile taste. This dish is just like a sea of taste, so don’t be afraid and let’s dive into it…

Benefits of Moving To a Senior Living Community Vs. Living Alone by bradley

Old age comes with special needs. One of those needs is companionship. However, the need for companionship is not peculiar to older people. It only becomes accentuated in senior citizens because they cannot see friends outside their homes as often as…

Cooking Food by johntillo

People all over the world eat cooked food, but people in different countries cook their food differently. Most people in this country like to eat meat, fish and vegetables cooked, but there are some people who like to eat raw fish. With the expectation of some vegetables and fruits, most of the food eaten is cooked to a greater or…

Friccò di Agnello - Lamb Stew by Tania Mattiello

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.

Easy Peasy Hawaiian Kalua Pork by Justine

Bring the islands into your home with this simple recipe!

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Ginger Carrot Soup by Deborrah Justice

Dark Chocolate & Orange Cake with Chia Seeds by Jenny

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.

SPANISH RICE by Lillie Ann Passwaiter

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.