Rajma Curry with Fragrant Pulao Rice by MyCreative Flavors

A Great way to start your Lazy Sunday afternoon !!! More details at : http://onecreativekitchen.blogspot.com

Crock-Pot Short Ribs by Beth Roan

These were soooo good. This will definitely make it into our regular rotation.

MALAI CHUM-CHUM by Simmy Routroy

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink, light yellow and white.It is also coated with malai or cream.

Split Pea Soup With Pork Ribs by Jenny

Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.

Yellow Pumpkin or Squash Kheer by Saru

This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.

Obat Wasir Apotik Oles Untuk Mengempeskan Benjolan Di Dubur by Agen Resmi Obat Herbal

Apakah anda sedang mencari-cari Obat Wasir Apotik Oles Untuk Mengempeskan Benjolan Di Dubur? Disini anda telah menemukan jawaban yang tepat. Obat ambeien di apotik dengan merk De Nature adalah salah satu produk obat unggulan yang kini sedang ampuh-ampuhnya untuk mengobati wasir/ambeien yang sedang anda alami. Merk obat ambeien yang…

Goan pork and potato curry by Mike

Here is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo.

Mexican Tomato Rice by Sreevalli

Mexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices. I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :)

Ven Pongal/Chutney by seetha

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.

Buffalo and Hominy Chili by James Buel

Served with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in Montana.

barley salad with almonds and apricots by Chef Anil Kamath

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…

Angle hair paste in red wine sauce by Yummytummy

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.