Mushrooms stuffed with anchovies and smoked cheese. Recipe
Ingredients
- 1 can of anchovies "Cantabria en tu boca"
- 1 smoked cheese "Cantabria en tu boca"
- 1 tray of mushrooms
- Olive oil
- Black pepper
Directions
- At the first strp, clean the mushrooms and separates the stalk head, while the oven is preheated to 200 ° C
- The stems are cut into small cubes with anchovies and smoked cheese and put in a bowl, Add the black pepper to taste.
- In a damp baking tray with a little olive oil the heads of the mushrooms are put up so that they can be filled with the previous mass.
- Add the grate cheese on the mushrooms stuffed and put in the oven at 200 ° C for 15 minutes.
- Put them in a bowl with a little parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 207 | |
| Calories from Fat 121 | 58% |
| Total Fat 13.65g | 17% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1824mg | 76% |
| Potassium 272mg | 8% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 19.97g | 32% |
