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Chocolate Dipped Cranberry Cookies Recipe

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1 vote | 4499 views

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.73 view details

Directions

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
  3. Combine flour, baking powder and salt in a separate mixing bowl. Add to butter mixture, mixing until a soft dough forms. Stir in cranberries.
  4. Immediately drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
  5. Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
  6. Yield: About 3 Dozen.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 496  
Calories from Fat 275 55%
Total Fat 32.05g 40%
Saturated Fat 16.22g 65%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 417mg 17%
Potassium 282mg 8%
Total Carbs 51.33g 14%
Dietary Fiber 5.7g 19%
Sugars 18.36g 12%
Protein 8.57g 14%

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