Chocolate Dipped Cranberry Cookies Recipe
Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.
Ingredients
- 1 Cup Butter,Softened
- 1 Cup Granulated Sugar
- 1 Tsp. Vanilla Extract
- 1 Large Egg
- 3 Cups All Purpose Flour
- 1 Tsp. Baking Powder
- 1/2 Tsp. Salt
- 2 Cup Fresh or Frozen Cranberries, Coarsely Chopped (Thawed if Frozen)
- 1 1/2 Cups Semi-Sweet Chocolate Chips, Melted
- 1 1/4 Cups Nuts, Toasted and Chopped
Directions
- Preheat oven to 350ºF. Grease cookie sheets.
- Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
- Combine flour, baking powder and salt in a separate mixing bowl. Add to butter mixture, mixing until a soft dough forms. Stir in cranberries.
- Immediately drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
- Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
- Yield: About 3 Dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 275 | 55% |
| Total Fat 32.05g | 40% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 417mg | 17% |
| Potassium 282mg | 8% |
| Total Carbs 51.33g | 14% |
| Dietary Fiber 5.7g | 19% |
| Sugars 18.36g | 12% |
| Protein 8.57g | 14% |
